Kloset BBQR
Executive Chef
Larry that looks absolutey fantastic. Did you corn the brisket or start with
corned beef?
I just sent the wife off to get a corned beef. I plan on smoking it in my
FEC-100. I'm assuming that I don't have to smoke the corned beef like its a brisket since its already cooked. My plan would be to cook it in the Fast Eddy Smoker at around 180 for approximately 4 hours than raise the temps to around 250 to 275 to get a nice crusted exterior. Does that sound right to you.
Could you elaborate as to how long you cooked yours on the primo and the approximate temps?
Thanks in advance!
Dallas
P.S. Have you gotten a Fast Eddy Cooker yet now that you are selling them? Any plans to get one if you don't?
corned beef?
I just sent the wife off to get a corned beef. I plan on smoking it in my
FEC-100. I'm assuming that I don't have to smoke the corned beef like its a brisket since its already cooked. My plan would be to cook it in the Fast Eddy Smoker at around 180 for approximately 4 hours than raise the temps to around 250 to 275 to get a nice crusted exterior. Does that sound right to you.
Could you elaborate as to how long you cooked yours on the primo and the approximate temps?
Thanks in advance!
Dallas
P.S. Have you gotten a Fast Eddy Cooker yet now that you are selling them? Any plans to get one if you don't?