Jan 3, 2017 #21 Rocklobster Master Chef Joined Nov 10, 2010 Messages 6,674 Location Ottawa Valley, Ontario, Canada You can use the head meat and continue to cook it down with milk, garlic, onions and a bit of clove....It will set in small pots and freeze. Makes for good spread on crackers or bread...the French call it Cretons...
You can use the head meat and continue to cook it down with milk, garlic, onions and a bit of clove....It will set in small pots and freeze. Makes for good spread on crackers or bread...the French call it Cretons...