Stinky_Sullivan
Cook
My father's recipe. Not only is this my wife's favorite, it's also mine. I could eat the entire batch by myself.
First, the dressing.
2 cups mayonnaise
5 tbs. Dijon mustard
1 tbs. Prepared yellow mustard
1/2 tsp. Tabasco sauce
1/4 tsp. Fresh ground pepper
Prepare dressing by mixing all ingredients; refrigerate while preparing the potato salad ingredients.
Ingredients for the salad
2 lbs. New red potatoes
1 cup thinly sliced celery
1 cup chopped green onion (including tops) -- about 1 bunch
2 oz. Chopped pimentos
2 cups chopped kosher dill pickles (Polish dills
may be substituted)
8 hard boiled eggs -- reserve 2 eggs for
garnish, chop 6 coarsely
Wash potatoes, but do not peel. Remove only blemishes from the surface of the potatoes. Steam the new potatoes until just tender (about 25 - 30 minutes). Cool and cut into bite sized pieces.
Combine potatoes with all ingredients, except the dressing, in a large mixing bowl. Toss salad and enough dressing to coat all ingredients thoroughly. Serve warm or chilled as desired.
Serves 8
(6 if I'm at the table)
First, the dressing.
2 cups mayonnaise
5 tbs. Dijon mustard
1 tbs. Prepared yellow mustard
1/2 tsp. Tabasco sauce
1/4 tsp. Fresh ground pepper
Prepare dressing by mixing all ingredients; refrigerate while preparing the potato salad ingredients.
Ingredients for the salad
2 lbs. New red potatoes
1 cup thinly sliced celery
1 cup chopped green onion (including tops) -- about 1 bunch
2 oz. Chopped pimentos
2 cups chopped kosher dill pickles (Polish dills
may be substituted)
8 hard boiled eggs -- reserve 2 eggs for
garnish, chop 6 coarsely
Wash potatoes, but do not peel. Remove only blemishes from the surface of the potatoes. Steam the new potatoes until just tender (about 25 - 30 minutes). Cool and cut into bite sized pieces.
Combine potatoes with all ingredients, except the dressing, in a large mixing bowl. Toss salad and enough dressing to coat all ingredients thoroughly. Serve warm or chilled as desired.
Serves 8
(6 if I'm at the table)