Prairie chicken

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Raine

Executive Chef
Joined
Jun 3, 2004
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3,549
Location
NC
Prairie chicken

Using the correct number of coals under the oven, brown both sides of enough clean, uncoated chicken pieces to cover the bottom in a hot Dutch oven with a bubbling 1/4 inch of oil. When the chicken is browned to your liking, remove the excess oil from the oven and discard. Season the chicken generously with the following pre-mixed coating:

2 Tablespoons each, parsley flakes & thyme
1 Tablespoon each, marjoram, oregano, celery salt, & rosemary
1 teaspoon each, garlic salt, onion salt, ginger, ground black pepper, sage, & paprika

Put lid on oven, arrange coals as noted earlier (top and bottom) and cook for 45 minutes to one hour
 

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