Koral280
Assistant Cook
I have a ton of garlic from the garlic festival this weekend. I wanted to make some garlic infused oil and give it as Christmas gifts. My problem is the shelf life. Is there a technique or ingredient I can use when infusing the oil that will give it a longer shelf life? I read the thread about how to infuse oils but didn't see anything on preserving it.
Also, can I freeze my garlic cloves? I have WAY too many to use before they start to go over.
Also, can I freeze my garlic cloves? I have WAY too many to use before they start to go over.