Don Nguyen
Assistant Cook
Hey everyone,
I'm new here, just made my introduction post a little while ago.
I'm curious as to how much you spend on your knives, on average? Let's say for a main chef's/gyuto/santoku/etc.
It would be awesome if you could give some background of use too! Things like if you're a home or professional cook, or how many hours your knives see on a weekly basis.
Thanks everyone! Looking forward to seeing the results
-Don Nguyen
p.s. I tried doing a search but didn't find anything similar to what I was looking for. Sorry if it's been covered!
I'm new here, just made my introduction post a little while ago.
I'm curious as to how much you spend on your knives, on average? Let's say for a main chef's/gyuto/santoku/etc.
It would be awesome if you could give some background of use too! Things like if you're a home or professional cook, or how many hours your knives see on a weekly basis.
Thanks everyone! Looking forward to seeing the results
-Don Nguyen
p.s. I tried doing a search but didn't find anything similar to what I was looking for. Sorry if it's been covered!