HappyAvocado
Senior Cook
- Joined
- Jul 29, 2005
- Messages
- 119
that cool whip thread got me thinking.... i try to eat as few processed foods as possible (time permitting, of course), in part because homemade always tastes better and in part because i am an obsessive label reader and i wont eat anything if i dont know what it is... those foods with the long list of chemically sounding names in the ingredients, no way. when i eat food that is good for me i just plain feel better, so for me it is an easy choice. among the people i know i seem to be the minority, everybody loves their lipton onion soup mix and spagetti sauce in a jar and cold cuts. wondering if there are any others out there as picky as i am about ingredients.