Hey All,
I find it quite difficult to proof my bread in the UK because of its cold weather.
I was wondering if it would be possible to proof bread in a covered glass bowl and set it over a sous vide bain marie or even let it float in the warm water, therefore I can have more control over the temperature.
Has anyone tried this before?
I find it quite difficult to proof my bread in the UK because of its cold weather.
I was wondering if it would be possible to proof bread in a covered glass bowl and set it over a sous vide bain marie or even let it float in the warm water, therefore I can have more control over the temperature.
Has anyone tried this before?