Pulled pork eggrolls

[Bad Brad]

This is from a post I did on another forum a few years back. I thought I would revive it for you all.

I made these eggrolls with pulled pork butt, country sausage, napa cabbage, fresh grated ginger, fresh garlic, scallions, and a little soy. Mixed it all up and stuffed and rolled in wonton eggroll wraps. Served with some store bought sweet chile sauce. They were fantastic.





Thanks for looking, I really need to make these again!

 

[SLOW SMOKIN BBQ]

i have got to try these they sound awesome !

 

[bbquzz]

Those sound and look great!

 

[bigwheel]

Dang that looks and sounds excellent. Good job.

 

[Griff]

does, indeed, lopok real good.

 

[Janet H]

What's NOT to love here? Great ingredients wrapped in a hand sized package and deep fried. Yum..

 

[Bob In Fla.]

Looks and sounds great. It's been a long time since I have made eggrolls. Might need to change that.:p

Now, as far as leftovers, Many times I have smoked a butt or yardbird with the idea of using the meat for tacos or burritos from the get-go. No thought of leftovers at all.

BOB

 

[bknox]

Awesome!

 

[Max1]

Hell I just made some egg rolls yesterday. Was not this recipe but this one looks good too. I like to use bean sprouts, instead of cabbage though.

 

[bbquzz]

Hell I just made some egg rolls yesterday. Was not this recipe but this one looks good too. I like to use bean sprouts, instead of cabbage though.

Any pictures Max?

 

[Max1]

Nope, did not think about it, next time brotha!