abjcooking
Head Chef
I have a cube steak marinateing right now. I have read that this cut of meat get's more tender the longer you cook it, such as stews, but the same article says that the options for cooking are broil, grill, saute, and stir fry. All of these are quick cooking. How do you think the best way of cooking this would be for the meat to be most tender? I am planning on having it in the marinade for at least 2 hours. I do not have the ingredients to make a stew with this, I was just planning on serving the meat with some steamed brocalli.