I got to pull about 8 baby beets (about 1 to 1-1/2 inch dia.) today. We grated those, added slices of fresh red onion, lime-infused olive oil, basalmic vinegar, juice from one small lime, more "plain" olive oil, freshly ground black pepper, and sea salt. With a small grilled tenderloin steak each, and swiss chard and beet greens sauteed in butter, S&P, and freshly grated parmesan on top, the raw beet "slaw" hit the spot for supper (lunch for my DH) before we left for NY. What is your favorite way to eat raw beets? A friend of mine likes to add grated apple, but we didn't have any apples.