Hi, newbie here (to cooking, too)
Is there anywhere here that tells you how to double a recipe? Or half it? Or 1-1/2 it. I have a very good pancake recipe that needs to be halved again (1-1/2) but feel that just taking 1/2 and adding it to the whole isn't quite right. For instance, I don't think I want to just evenly modify the baking powder. I don't know if there is a fixed formula somewhere or each modification has to be done individually. Or by ingredients........or what?
Thanks for the pointers.
Is there anywhere here that tells you how to double a recipe? Or half it? Or 1-1/2 it. I have a very good pancake recipe that needs to be halved again (1-1/2) but feel that just taking 1/2 and adding it to the whole isn't quite right. For instance, I don't think I want to just evenly modify the baking powder. I don't know if there is a fixed formula somewhere or each modification has to be done individually. Or by ingredients........or what?
Thanks for the pointers.