I'd roast them. Toss with oil and rosemary and minced garlic, salt and pepper. Roast at 425F
What are oven fries? I was assuming they were just roasted potatoes?
Usually they are baking taters cut into strips (like fries), seasoned and baked.
I'd roast them. Toss with oil and rosemary and minced garlic, salt and pepper. Roast at 425F
These are not cut into fries but I bet you could. Enjoy! Debbie
SPICY RED POTATOES
1/2 teaspoon(s) CAYENNE PEPPER
1 teaspoon(s) CHILI POWDER
1 teaspoon(s) ONION SALT
1 teaspoon(s) GARLIC POWDER
2 teaspoon(s) DRIED PARSLEY
6 RED POTATOES; Cut Into 1 Inch Chunks, No Need To Peel.
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Boil potato chunks until tender but still firm (about 15 minutes).
Drain and spread out in a 13x9 pan.
Drizzle with 2 tablespoon oil and sprinkle with the spice mixture.
Bake at 350 degrees for 40 minutes or until crispy, turning every 10 minutes.
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andy i'd love to roast some garlic along with my potatoes but i tried it once and the garlic burned.
How do you get away with it? bigger garlic pieces?
cheers
i do roast onions with mine tho
Those look great! They also look a lot like my shake-n-bake potatoes I do. I cut them the same ways an cover with oil and spices then bake at 425 for 30 to 40 minutes.
I always considered that roasting, so have I not been roasting? What is the difference? Is it the presence of oil, or the temperature, or the position of the rack?
Or is this one of those ambiguous things like “soda” or “pop”, “fridge” or “ice box”. Two names for the same thing?
To roast garlic, I cut the tops off a whole head so a cut top surface is exposed for most of the cloves. Drizzle with olive oil and season with salt and pepper. place in the middle of a sheet of foil and bring the foil up an all sides to enclose the head of garlic.
Roast at 350 F for an hour or so. Remove from the oven and cool a little. Then you can squeeze the head in your hand and the soft cloves will squirt out like toothpaste from a tube.
I never thought of that Aurora but it sounds great. We use a lot of Ranch dressing for dipping bread sticks and I'll bet it makes the potatoes exceptional. Thanks!Everyone seems to like Ranch Dressing as a condiment to lots of foods; pizza, french fries, etc.
We use a powdered Ranch Dressing in my restaurant and I bring some home from time to time, but I know that you can buy it in the regular grocery store.
Try oven roasting your red potatoes cut into fries, uniform slices or pieces. Sprinkle with olive oil and powdered Ranch Dressing mix. The flavor is outstanding and it makes a great side.
Ohhh, i thought you meant you minced garlic and tossed the fresh garlic with the potatoes while you roasted them.
As for the method you describe, indeed, it's heavenly.
I wonder if that would work on a BBQ pit.