skilletlicker
Head Chef
About the price of these cheeses. I buy wedges of "Private Selection" brand parmesan. It's not Reggiano and isn't priced like it either, but I think is "pretty good." It seems to go a long way because it is very flavorful and you don't slice like other cheeses. Somebody mentioned the potato peeler? I use those "peels" on top of apple or pear slices. With "spaghetti sauce," it seems to go even
further and flavor even better grated on a micro-plane.
further and flavor even better grated on a micro-plane.