Rib Roast

[Vermin999]

Had a rib roast in the freezer that need to cooked. Seasoned with a little worcestershire sauce and some Montreal steak seasoning.

On the grill at 300* and a little red oak for smoke.

Roast at 105* and untied.

Reverse seared, internal at 125* and rested.

Had some leftover seafood and added some more shrimp and made some garlic shrimp. Served it over some white rice.

Also made a tossed salad with a homemade mayo/dill dressing.

Plated.

 

[bbquzz]

That is some of the best lookin' leftovers I've seen ... love that shrimp

 

[Captain Morgan]

yeah boy, best looking leftovers I've ever seen!

 

[BigGQ]

West coast Surf and Turf! Nice job with the leftovers.

 

[cookking]

I'll have those kind of leftovers anytime. Mmmmm.....

 

[Big Bears BBQ]

Oh ya that looks really good........................nice

 

[Shores]

All looks great! Wish I had leftovers like that in the fridge. If I did, they wouldn't be there for long.

 

[ScottyDaQ]

Man.. I'm hungry now!... for THAT !

 

[californiagrillin]

Once again V, Awesome looking meal.

 

[Gary in VA]

Daaaaaaaaayuuuuuuuum! I'd hit that in a hummingbird's heartbeat!

 

[BluzQue]

Vermin999 Your leftovers look better than my first timers

Looks delicious!

8)

 

[Nick Prochilo]

Damn, still an hour till lunch!

 

[Griff]

v9, I'd sure eat that in a heartbeat.