Don Cash
Senior Cook
Before.
During.
After.
Plated.
Thanks!
During.
After.
Plated.
Thanks!
If I don't need tongs for other things I'm cooking I'll use it. It rarely gets used but not because I don't like it. We usually cook multiple things at once on the grill, at least one of which needs tongs, so I use the tongs for everything.Pigs On The Wing BBQ said:Do you use that "pig tail" flipper?
It's still there. Some of it cooks out this way but not all of it. The slime doesn't bother us. I cooked these high neat for a short time. Maybe go indirect, slower and lower for a while and then direct, high heat (kind of a reverse sear) for a short time. You could throw a little smoke on it during the indirect phase.BigAL said:Did the okra lose it's "slime"? I don't like to put okra in my gumbo cause I don't know how to cook it right and it is just too slimy. If the slime(or thickening "juice") would leave and have a nice chared/smoke taste to the okra, I think it would be great in a gumbo. What is your thoughts?