Ribs

[Vermin999]

I built a UDS a while ago and then found a used WSM shortly after and never cooked on the drum, only to season it. Decided today was the day.

Cooked some sausages for lunch and Spam just because it was in the cupboard. Ribs are about two hours in.

Put on some leftover chiles and bacon on the sausages from last night.

Topped with cole slaw and enjoyed lunch with some sweet tea since it was such a beautiful day

Ribs done

Plated. Served with cole slaw and some baked beans. I used Kerri's Hog Apple baked beans recipe for the beans. Excellent stuff.

 

[bbquzz]

Wow - Vermin, Great lookin' grub

 

[Tannehill Kid]

Looks mighty good. Never seen any tea around here like that. Could get use to that.

 

[Nick Prochilo]

I'd eat that

 

[Griff]

I might start drinking "sweet tea". The ribs looked good. I admire you UDS guys.

 

[surfinsapo]

Yum, that all looks definitely delicious!!!

 

[BluzQue]

Top Notch on Everything Vermin999 It all looks DEE Licious Brother!

8)

 

[Toby Keil]

That's some good lookin grub Verm. I only see one problem with your cook, I wasn't invited

 

[BigGQ]

Ribs and dogs look great! The sweet tea vodka needs some help. Ever try Firefly Sweet Tea Vodka? I like it much better. AND you know us southern monkeys know our sweet tea.

 

[ScottyDaQ]

Very NICE!

 

[Captain Morgan]

Feast!

 

[RubThatButt]

Put me on the list to try that tea. After a few glasses of tea the food wouldn't stand a chance.

Looks Delicious.

 

[Shores]

Excellent looking cook. All looks delicious!!!

 

[Smokey Lew]

The ribs look great!! When you're cooking ribs on the WSM, what wood are you using for smoke? I've had some problems with very strong tasting smoke on my WSM. I've just started smoking and I'm interested in seeing what others use in their WSMs for fuel and smoke.

Smokey Lew

 

[john pen]

Good lookin' bones !

 

[bigwheel]

Looks mighty yummy.

bigwheel

 

[Vermin999]

The ribs look great!! When you're cooking ribs on the WSM, what wood are you using for smoke? I've had some problems with very strong tasting smoke on my WSM. I've just started smoking and I'm interested in seeing what others use in their WSMs for fuel and smoke.

Smokey Lew

Apple wood is my favorite, I also like red oak but have to rely on friends to get it for me so I use it sparingly, usually on beef.
I use Kingsford as fuel because its easy to get. We have alot of mesquite lump here but I don't care for it. There are a couple of other brands of lump I want to try but have to wait till spring to get it since the stores don't stock it in winter. I guess they think people don't use their grills in winter here in San Diego.

 

[Puff1]

MMMMMM all my favorites.
Ribs, SPAM, and slaw dogs!
Nice!! 8)

 

[Nick Prochilo]

Never tried that spam. Another thing on my to do list!

 

[Puff1]

Never tried that spam. Another thing on my to do list!

You gotta' be kidding me.