NoQuinoaForMeThanks
Assistant Cook
I'm doing a roast pork with crackling for a Christmas in July dinner party this weekend.
I'm serving it with:
Brussels sprouts with almonds
Ginger glazed carrots
Potatoes- I can't decide whether to do roasted (I make amazing crispy crunchy fluffy roasted potatoes!), fluffy mashed potatoes, or scalloped potatoes.
My concern with doing the roasted potatoes is that everything will be too rich (fatty), since pork with crackling is pretty fatty. Any thoughts?
I was planning on serving apple sauce, would it be too much to serve roasted pears as well?
I want to be decadent, but don't want to overdo it.
Thanks!
I'm serving it with:
Brussels sprouts with almonds
Ginger glazed carrots
Potatoes- I can't decide whether to do roasted (I make amazing crispy crunchy fluffy roasted potatoes!), fluffy mashed potatoes, or scalloped potatoes.
My concern with doing the roasted potatoes is that everything will be too rich (fatty), since pork with crackling is pretty fatty. Any thoughts?
I was planning on serving apple sauce, would it be too much to serve roasted pears as well?
I want to be decadent, but don't want to overdo it.
Thanks!
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