Rocklobster
Master Chef
Yeah. I guess it has been since last summer for me too.
I will be making my chicken cacciatore in a few days, after all the stuffed cabbage rolls are gone. I like to make mashed potatoes with it and serve the tomatoes and mushrooms and stuff over the mashed potatoes.
There are some people who do not drink alcohol or cook with it.
They are missing out. Each to their own as they say.
They are missing out. Each to their own as they say.
They are missing out. Each to their own as they say.
...
Only remember, sometimes you have to look at things through someone else's eyes, or in this case, taste some things with someone else's tongue, metaphorically speaking of course (that's kind of a weird statement, isn't it.). Oh, and you just keep your tongue away from me.
Seeeeeeya; Chief Longwind of the North
I haven't made this dish in some time. SO has an issue with the texture of the skin's being soggy and limp. I've made it without the skin, just browning the chicken pieces but she was underwhelmed.
Does this bother anyone else?
Yeah, I don't like soggy chicken skin, either. I brown it with the skin on, to get lots of nice fond, then remove the skin before continuing with the recipe. Then we eat the skin as an appy
Throw some in there, then.Looks sooooo good, except I don't see any celery in this dish. In my tongue-world, celery is a necessity with chicken. It adds a titch of salty flavour, strangely.
I've been off or near-off salt since triple bypass 13 months ago, and now I can really TASTE salt, even in raw vegetables. I looked it up: yes, many veggies contain sodium, straight from the garden.
Once you reduce your salt intake (difficult at first, but ok after 6 months or so....) you can taste sodium in vegetables. Who knew? Celery, to this tongue, tastes salty. I wonder what other tastes I'm not aware of?
I will be making my chicken cacciatore in a few days, after all the stuffed cabbage rolls are gone. I like to make mashed potatoes with it and serve the tomatoes and mushrooms and stuff over the mashed potatoes.
Some things should be thought and not said.
Ah, don't be hard on bones. I have at times thought that someone who didn't like, say, a rock'n roll band that I didn't' like were missing out on some great music. I don't believe that anymore. I was merely making a reference to him that if you don't enjoy something, and you don't use it, you aren't missing out on anything. On the other hand, if you've never tried some thing that may be truly wonderful, just because you haven't had it before, then you may indeed be missing out.
Roll_Bones, I took no offense at what you said. Only remember, sometimes you have to look at things through someone else's eyes, or in this case, taste some things with someone else's tongue, metaphorically speaking of course (that's kind of a weird statement, isn't it.). Oh, and you just keep your tongue away from me.
Seeeeeeya; Chief Longwind of the North