msminnamouse
Assistant Cook
Where would I buy Rosemary extract for keeping baked goods fresh? And how do I know how much I'm supposed to use?
And can I use some regular old lemon juice for freshness or do I need to buy actual citric acid powder or some kind of extract?
And can I use some regular old lemon juice for freshness or do I need to buy actual citric acid powder or some kind of extract?