larry_stewart
Master Chef
Is Rosemary supposed to be used by fishing it out at the end of the recipe? Finely chopping it up? or drying and making into a fine powder?
I have a significant amount of rosemary in the garden. It never makes it through the winter ( outside or when I attempt to bring it in).
I was hoping I could dry it at the end of the season to use throughout the winter.
I just dont like when the leaves break apart in whatever dish Im preparing, so I thinking of drying it, and putting through my spice grinder to make a powder out of it.
I have a significant amount of rosemary in the garden. It never makes it through the winter ( outside or when I attempt to bring it in).
I was hoping I could dry it at the end of the season to use throughout the winter.
I just dont like when the leaves break apart in whatever dish Im preparing, so I thinking of drying it, and putting through my spice grinder to make a powder out of it.