medtran, did you use the dough recipe, too? It's so much richer than the one I made (once), so it looks like it might be easier to work with, not to mention almost melty in the mouth. They certainly look good..
One grilled country style rib for tonight, the rest for leftovers. I let the ribs rest in a covered casserole dish when they came off the grill while I finished making the salad, and spooned some of the rendered fatty juices back over the ribs. They turned out fork tender and delish.