Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
It never fails by the time I get to look around here my cooking days already over.
I'm up early on work days, and already have breakfast, lunch and dinner made by 11am.. It's ok, it still gives me an idea for tomorrows dinner.
Today I marinated Chicken breasts. Mixed some mayo with Italian dressing for the spread Got the grill out froze my butt off grilling before 9am. Tossed on some fresh sour dough bread, put a nice grill mark on them. While freezing anyways, I thought I'd might as well put some Italian sausages on for my other guys. I'll make them my Wedgie fries to go with it. playoffs are tonight.
Made a batch of cole slaw. So hubbys having his sammich and salad, breakfast.
My good deeds done for today. Ready for a nap already.
I'm up early on work days, and already have breakfast, lunch and dinner made by 11am.. It's ok, it still gives me an idea for tomorrows dinner.
Today I marinated Chicken breasts. Mixed some mayo with Italian dressing for the spread Got the grill out froze my butt off grilling before 9am. Tossed on some fresh sour dough bread, put a nice grill mark on them. While freezing anyways, I thought I'd might as well put some Italian sausages on for my other guys. I'll make them my Wedgie fries to go with it. playoffs are tonight.
Made a batch of cole slaw. So hubbys having his sammich and salad, breakfast.
My good deeds done for today. Ready for a nap already.