black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
i recently started using pecan oil-which has a VERY high smoke point.
GourmetFoodMall <> NOTICE
but i've noticed something... i don't get the same type of sear on my steak.
what type of oil do you use?
GourmetFoodMall <> NOTICE
but i've noticed something... i don't get the same type of sear on my steak.
what type of oil do you use?