expatgirl
Master Chef
I live where I can buy fresh nuts (almonds, caschews, walnuts---no pecans to be found, unfortunately) and wanted to jazz them up a bit to serve as hors de oerves. You would not find the Blue Diamond brands here at ALL! Does anyone have any good seasoned/spicy nut recipes to share? Really don't want anything sweet just savory and or spicy and if you could give approx, amounts it would be most appreciated. I'm using specifically at about 2 cups (approx. 500ml) of plain almonds. Thanks for any input as I know this site has lots of help-I already checked the Search site and didn't see anything in regards to this question. Thanks for any help if it's out there!