I'm about to pick up a new charcoal grill--most likely not stainless. I've seen a little scattered advice here and there about seasoning it for the first time, e.g. coating with peanut oil inside and out before lighting the first fire which is to burn at 350 for a few hours. One is not advised to grill any food durring the first seasoning/burn.
What did you do or what do you recommend?
What did you do or what do you recommend?