allioop108
Assistant Cook
Can anyone recommend a good book dealing with food seasonings. I mainly want to learn what seasonings to use on different type of foods mainly meats and what seasonings I can or should not mix together. Also where does everyone get their not so common seasonings? Sometimes I'm preparing a recipe that calls for a seasoning or ingrediant that my local super markets do not stock or the people there do not know anything about this seasoning / ingrediant.
Allen
Allen