Anyone have any recipes they can share? I've tried the internet and only found 2 that look right. (My wife and I made this once over 10 yrs ago). Neck bones and carrots doesn't sound right on some of these recipes.
I’ve never heard of Sekanice. Could I gently suggest that when you ask questions like these, you give a bit more info? Perhaps what area of the world it’s from, or what, more common, dish it resembles.