Mad Cook
Master Chef
There was a piece on the news tonight about a "pop up" restaurant in Bristol which collects out of date (but still good) food from restaurants and supermarkets and is cooking it and serving it in the restaurant. The customers don't pay for the food as such. They are asked to make a donation of whatever they think is fair and because the organisation is a charity and they are not charging customers for the food the "food police" from the local authority can't touch them. Their point is that sell-by dates on most foods are so notoriously conservative that the food has plenty of life left.
BBC News - Bristol cafe opens serving waste food from skips
Sounds like a good idea to me. Would you eat there?
BBC News - Bristol cafe opens serving waste food from skips
Sounds like a good idea to me. Would you eat there?