Chief Longwind Of The North
Certified/Certifiable
We have so many new members here that haven't the benefit of a few years worth of great recipes that have graced this site. I propose that we post our signature recipes, those that we know have been well received and are loved by numerous people. I'll start with the one I'm best known for on this site, Goodweed's World Famous Pancakes. And I hope many follow. And if we remember stand outs from ex-members, maybe we can include some of those as well.
Goodweed's World Famous Pancakes
These little beauties have graced the table of literally hundreds of people to whom I've given the recipe. To date, every person who has tried this recipe swears by it and will not use a boxed mix for pancakes again. They are simple to make, easy to cook, and absolutely delicious. I get bragging rights for this recipe.
You have to follow the technique as well as the recipe to get the best results. Enjoy.
Dry Ingredients:
1 cup all-purpose flour
2 tbs. sugar or Splenda Sweetener
1/2 tsp. Salt
3 tsp. Double-acting baking powder
Wet Ingredients:
3/4 cup plus 2 tbs. milk
3 tbs. cooking oil
1 large egg
Combine the dry ingredients in a glass, plastic, or stainless steel bowl with a wire whisk. Add the wet ingredients and stir just until everything is blended. There should be small lumps in the batter. Do Not Overmix as it will toughen the pancakes.
Cook over medium heat until the edges begin to lift from the pan and the bubbles pop, but still close on top. Flip and cook for another 2 minutes. Remove and serve with your favorite syrup, jam, jelly, or honey.
You can add fruits like rasins or blueberries without affecting the batter. You can also add M & M candies if you want. If you add fresh acidic fruit like strawberries, peach slices, apple, etc., you will need to add 1/2 tsp. of baking soda to balance the extra acid.
Enjoy.
Seeeeeya; Goodweed of the North
Goodweed's World Famous Pancakes
These little beauties have graced the table of literally hundreds of people to whom I've given the recipe. To date, every person who has tried this recipe swears by it and will not use a boxed mix for pancakes again. They are simple to make, easy to cook, and absolutely delicious. I get bragging rights for this recipe.
You have to follow the technique as well as the recipe to get the best results. Enjoy.
Dry Ingredients:
1 cup all-purpose flour
2 tbs. sugar or Splenda Sweetener
1/2 tsp. Salt
3 tsp. Double-acting baking powder
Wet Ingredients:
3/4 cup plus 2 tbs. milk
3 tbs. cooking oil
1 large egg
Combine the dry ingredients in a glass, plastic, or stainless steel bowl with a wire whisk. Add the wet ingredients and stir just until everything is blended. There should be small lumps in the batter. Do Not Overmix as it will toughen the pancakes.
Cook over medium heat until the edges begin to lift from the pan and the bubbles pop, but still close on top. Flip and cook for another 2 minutes. Remove and serve with your favorite syrup, jam, jelly, or honey.
You can add fruits like rasins or blueberries without affecting the batter. You can also add M & M candies if you want. If you add fresh acidic fruit like strawberries, peach slices, apple, etc., you will need to add 1/2 tsp. of baking soda to balance the extra acid.
Enjoy.
Seeeeeya; Goodweed of the North