I love the first recipe. It is so easy and using the basic recipe you can create any flavor that you like.
Crustless Quiche
1/2 c Butter, melted
10 Eggs
1/2 c Flour
1 ts Baking powder
1/4 ts Salt
1 lb Large curd cottage cheese
1 lb Jack cheese
1 c Add-ins (cooked chicken, ham, sausage, seafood, broccoli, peppers, onion, spinach, mushrooms, sweet potatoes, etc)
Spices as desired
Preheat oven to 400F
1.Whip eggs until fluffy, add the flour, baking powder, salt, cottage cheese, melted butter and half the Jack cheese. Mix in any add-ins that you desire.
2.Place the mixture in a greased 9x13 baking dish. Top with remaining cheese. Bake at for 15 minutes. Reduce temperature to 350F, and continue to bake foe 35-40 minutes, or until the top is lightly browned. Cut into squares for serving.
Mushroom Quiche
1 Pastry crust
1 ts Dijon mustard
2 c Mushrooms, sliced
1 c Gruyere, shredded
3 Eggs, beaten
2 c Half and half
Salt and pepper
1/4 ts Ground nutmeg
1 ts Paprika
Preheat oven 375F.
1.Make holes in bottom of pastry with fork.
2.Using pastry brush, spread Dijon onto crust bottom and sides. Add Gruyere to the bottom of the pastry, and then mushrooms.
3.Whisk eggs with half and half, salt, pepper, paprika and nutmeg. Pour egg mixture into shell. Bake for one hour.