Smothered Roadside Chicken Breasts

[Vermin999]

Pounded out some chicken breasts and marinated in some Roadside marinade for around 8 hours.

Sauteed some mushrooms and onions

Chicken done.

Then topped with the onions and mushrooms

and to finish it off, a slice of provolone cheese.

Plated with some creamed spinach and fried rice.

 

[Nick Prochilo]

I'd eat a plate or two of that!

 

[bbquzz]

John that is right up my alley, looks great. I love chicken breasts I'm putting it on the agenda for this week.

 

[Smokey Lew]

Great looking meal Vermin. What's in your Roadside marinade?

 

[Vermin999]

Great looking meal Vermin. What's in your Roadside marinade?

ROADSIDE CHICKEN


1 cup white vinegar
1/2 cup veg oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old Worcestershire bottle with the shaker top. You can marinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usually add one small piece of apple wood while grilling also. Hope you like it. Enjoy
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.


I usually like to add a tsp of celery salt and a few extra shakes of Worcestershire sauce too.

 

[Griff]

Yum, I like the provolone and mushrooms on the roadside chicken. An upgrade on a classic chicken recipe.

 

[Toby Keil]

That looks wonderful John.

 

[MI Smoke]

Nice job Vermin. I don't think its possible to get a better lookin chix breast than that.

 

[bigwheel]

Got to try it thanks.

 

[Goober]

This dish looks like an ideal candidate for to be prepared on my new electrical GE 4 n 1 Griddle Grill Panninni maker which the Boy from Baton Rouge gave me the brilliant idear to run buy. We love that thang and are flat wearing it out. If a person aint got one they need to go snag it. Notice Cusinart has a 5 n 1. Guess they makes waffles or something too.

 

[TimBear]

I gotta give this a try; it looks killer!