msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,608
Did I miss the dinner thread, please merge if I did? If not:
Dinner is starting to come together. I picked up 2 whole pork loins when they were on sale and cut them into chops (thick & thin), 1 roast and one butterflied roast then vac sealed & labeled each "meal" and froze. I took the butterflied out and plan on doing it sort of like a bracioli. Spreading it with stuff and rolling it jellyroll style, tie with butcher twine, brown and finish in the oven. Sides will probably be brussels sprouts, red & yukon potatoes, onions & mushrooms tossed with oils, herbs & spices and roasted in the pan with the pork then pan gravy. Maybe a salad but not sure on that.
Thats the PLAN but ................... LOL
Dinner is starting to come together. I picked up 2 whole pork loins when they were on sale and cut them into chops (thick & thin), 1 roast and one butterflied roast then vac sealed & labeled each "meal" and froze. I took the butterflied out and plan on doing it sort of like a bracioli. Spreading it with stuff and rolling it jellyroll style, tie with butcher twine, brown and finish in the oven. Sides will probably be brussels sprouts, red & yukon potatoes, onions & mushrooms tossed with oils, herbs & spices and roasted in the pan with the pork then pan gravy. Maybe a salad but not sure on that.
Thats the PLAN but ................... LOL