Some BBQ'd Chicken & Grilled Sausage

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Every once in a while I like to cook chicken on a more conventional(read that more old style)grill. Yesterday afternoon I dragged out my grill that I use when I want to bbq chicken the old way. And what I mean is when the sauce caramelizes and gets all sticky.
I loaded the charcoal briquettes to the side about 1/3 the width of the grate, lit them and sat back with a cold beer until ready to cook.​

I started off with seasoning some chicken leg quarters and a big breast I had to cut in two simply with salt pepper, a garlic and herb seasoning and a lil cayenne pepper.
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When they were ashy grey I put the chicken on the opposite side, put the lid on and waited until they were about halfway cooked. Then I added some homemade Italian sausage.
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Grilled sausage is one of those great pleasures in life!
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Sauced the chicken and let it cook onto the meat and get even more tastylicious.
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Mmmmmmmm................................​
 
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