<I'm going to go ahead and post this in general instead of baking since my wife it going to make her second attempt on this cake in just a few hours>
I bought my wife a few springform pans for christmas this year and she's just getting around to using them.
She's making a chocolate cake out of very expensive chocolate for a co-worker.
She started working on it last night but after pouring the mixture into the pan and placing it into the oven she started smelling something burning. The batter was dropping out the bottom of the pan rather quickly.
She ended up having the scrap the whole batch (remember the expensive chocolate part).
What can be done to keep the pan from leaking during baking? I wasn't home when it happened but I think it was a pretty severe leak.
I bought my wife a few springform pans for christmas this year and she's just getting around to using them.
She's making a chocolate cake out of very expensive chocolate for a co-worker.
She started working on it last night but after pouring the mixture into the pan and placing it into the oven she started smelling something burning. The batter was dropping out the bottom of the pan rather quickly.
She ended up having the scrap the whole batch (remember the expensive chocolate part).
What can be done to keep the pan from leaking during baking? I wasn't home when it happened but I think it was a pretty severe leak.