Mrs. Cuillo
Sous Chef
I am still pretty new to the world of cooking though I have gotten better. I don't get frustrated when something comes out bad, I take it as a learning experience. I've finally accepted the fact that cooking is something that needs to be practiced and may not always turn out the best the first time!
I have tried to cook T-Bones, NY strips, sirloin...you name it, I've tried to cook it. You would think with all the times of coming out so well done it's close to leather that I would be able to figure out what in the world I am doing wrong!
I've tried searing it on the stove then finishing it in the oven...I've tried using the Foreman Grill...I've tried broiling it in the oven...what am I doing wrong?
I have tried to cook T-Bones, NY strips, sirloin...you name it, I've tried to cook it. You would think with all the times of coming out so well done it's close to leather that I would be able to figure out what in the world I am doing wrong!
I've tried searing it on the stove then finishing it in the oven...I've tried using the Foreman Grill...I've tried broiling it in the oven...what am I doing wrong?