I was so excited to make this dish.... and it is absolutely BLECHY!
I made the chicken version with the Patak Butter Chicken - which is in itself really good.
But the cauliflower was still more crunchy than cooked after
an hour and a half of cooking. There needed to be much
more cheese, and salt. Chicken was to be
small dice, well, with a small dice of a cooked chicken -
you get shreds - which ended up making the whole concoction taste
like tuna. I'm also thinking that some of the
cheese should have been
mixed in with the chicken.
There is really not enough cavity to stuff to make it a satisfying dish - in my opinion. Of course, if you then carved out more of the stems it will fall apart.. duh. I also doesn't say what size cabbage - but I got a medium size one. So in either large or small it should have worked somehow!
I really like cauliflower. 90% of the time I eat it raw while watching TV - better than chips, eh? So crunchy doesn't bother me but there are times I want it
cooked thru - and this was one of those times.
View attachment 66503 LOL - even the picture is frustrating as it shows as if there is more stuffing than stem - very misleading and needless to say - annoying!