BeeRich
Sous Chef
Exactly how it said.
3-2 method, and no 1.
First smoke = Cherry @ 0 minutes.
Second smoke = Pecan @ 45 minutes.
Now, the ribs are moist, not dry. Some fluid in the foil, and I didn't need to tighten them up dry afterwards. Not fall-off-the-bone, but you can tear them off. I like this style. I'll be going with this in the future, see how good I can really get 'em.
Oh yeah. Not much to film, so no video.
3-2 method, and no 1.
First smoke = Cherry @ 0 minutes.
Second smoke = Pecan @ 45 minutes.
Now, the ribs are moist, not dry. Some fluid in the foil, and I didn't need to tighten them up dry afterwards. Not fall-off-the-bone, but you can tear them off. I like this style. I'll be going with this in the future, see how good I can really get 'em.
Oh yeah. Not much to film, so no video.