I am thinking I'll leave burgers for the family tonight. I'm not sure what I'll get at work so I'll have an extra out for when I get home.
I'll have a slice of that pie if there's any leftover!
I'm going to Andy's, then swinging on over to Uncle Bob's for dessert!I'm defrosting and marinating a shoulder steak for London Broil tonight. I think I'll do some roasted red baby potatoes and sauté some string beans go along with it.
LPBeier said:I'm going to Andy's, then swinging on over to Uncle Bob's for dessert!
Dinner party tonight. My wife has 8 co-workers coming over, including her boss and two big wigs from their office in India who have never been to the states before. We are having:
- Chile Marinated Grilled Chicken
- Southwest Black Beans
- Oven Baked Saffron Rice
- Cucumbers in Mint Yogurt Dressing
- Mediterranean Lentil Salad
- Homemade Sourdough Bread
- Three kinds of homemade Sorbet: Blood Orange, Lemon Mint, and Lime Basil
- Assorted Cheeses and Fruits
- Homemade Gewurztraminer and Tempranillo wines
Since the guys from India aren't familiar with American flavors, I thought I would try to make some dishes that include ingredients you might find in Indian cuisine, but in a different context. One of the fellows apparently remarked to someone else that he thought American food was bland. I'm working to erase that notion.
I've been cooking since yesterday morning.
Thank you Kay.WOW Steve!! That sounds so well thought out and just fantastic! You will certainly do us all proud with how exciting American cooking can be. Shine on!!
Yet another beautiful plate, MsM .
My kitchen is cleaned and closed. Open again March 29th.
Aloha !