Nick Prochilo
Chef Extraordinaire
Well now that we're back up and running, I just finished dinner. Had a pretty good cook today. Ribs, fatties, pastrami and chicken. My daughter leaves to go back up to school tomorrow with a bag of food and we have dinner and lunches for the week.
http://pg.photos.yahoo.com/ph/nprochilo ... f9&.src=ph
http://pg.photos.yahoo.com/ph/nprochilo ... f9&.src=ph