Sunday Nov. 12, '23 Dinner

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Moroccan vegetable stew with couscous, and a side of mashed rutabaga/ carrots.
 

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I always like a good chicken sandwich but I dislike paying $8 for them from Burger King or whatever. So I bought a Foster Farm bag of chicken patties and put two of them on hamburger buns, along with cheese, mayo, and bacon and had that for supper. Maybe I'll make popcorn later for dessert.

I've started getting regular popcorn, putting it in a paper lunch bag, and popping it in the microwave. Then I add a little salt and butter. It seems to work well. The last brand I got had tons of old maids that didn't pop, so I'm trying a new brand this time.
 

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