Super Bowl Sunday, 2-2-2020, what are you eating?

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medtran49

Master Chef
Joined
Feb 20, 2011
Messages
5,229
Location
Florida
Spanish omelette with potatoes, onions and chorizo (homemade) with a pimenton/garlic aioli. Salad is mandolin sliced red onion, avocado and blood orange segments.
 

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Frueh

Assistant Cook
Joined
Feb 2, 2020
Messages
10
Location
Raymo
Beer bratz on the grill, Jack Stack beans, P.S. and French Silk pie. Plus a Coke to wash it down.
I'm in heaven and thank you Super Bowl for giving me a good reason to enjoy the feast and the game!.
 
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pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
4,005
Location
Woodbury, NJ
Some guacamole, and some taco fillings. I also made a batch of black beans, but never ate any of those - another day, or three.
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,398
Location
Body in MA ~ Heart in OH
According to Eater, one of the iconic dishes of San Francisco* is clam chowder in a Boudin Bakery sourdough bread bowl. We aren't into soup in a bread bowl - those things are something like a half pound of bread! So I cut a bread bowl in half, put one half back in the bag, and split the other half with Himself. Capt. Parker's clam chowder went into regular ceramic bowls.

*Cheering on the 49ers because Nick Bosa from THE Ohio State University is on the team. Go Buckeyes!
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,110
Location
near Montreal, Quebec
I was planning to make this quick pizza: http://www.discusscooking.com/forums/f157/pizza-dough-103721-2.html#post1613670 I had even mixed up some some ground pork and spices to make Italian sausage to fry up in chunks and put on the pizza, with other stuff. But, I got a migraine this afternoon and wasn't really capable. I got Stirling to fry up the sausage so it wouldn't go off. Well, after having completed a number of other chores earlier, that pooped him out completely. So, we had some pre-sliced Jarlsberg on baguette topped with some of the fried up Italian sausage crumbles and tomato sauce. It was pretty darned good for a low effort meal. The rest of the Italian sausage crumbles went in the freezer.
 

Just Cooking

Master Chef
Joined
Mar 4, 2017
Messages
5,114
Location
Springfield, MO
We munched on cheese and cracker about noonish..

For the game, I baked Mexican hot dogs and had mac salad as the only side..

Simple fare for a fun Super Bowl.. I cheered for both sides during the game..

Ross
 

cjmmytunes

Head Chef
Joined
Apr 15, 2013
Messages
1,918
Location
Elizabeth City
We had doctored-up Food Lion brand personal-size pizzas. Mom had the cheeseburger one with bacon pieces and extra cheddar cheese on it, mine was the cheese pizza with shredded ham, mushrooms, and shredded colby jack cheese. Salads on the side, mini cookies for dessert.
 

Chef Munky

Honey Badger
Joined
Dec 15, 2008
Messages
2,802
Living in a house of full grown men who love football and food can be rough.
Rough but hardly a dull moment.:LOL:


They went all out for the game. Brined and then smoked a turkey.
It was fantastic. They also Q'd up potato wedges and veggies.
Now what to do with all the left over turkey and other fixings.


Decisions, decisions...?:ohmy:


Munky.
 

Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
The Souschef made his always delicious carnitas Chimichangas.

We're not big football fans but think it's mandatory to watch the Super Bowl. I like when it's a close exciting game and even though we should support the California team, glad the 50 yr old dream was granted to KC.


Not surprising this was our favorite commercial.
https://www.youtube.com/watch?time_continue=7&v=6xSxXiHwMrg&feature=emb_title
 
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GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,406
Location
Southeastern Virginia
No Super Bowl snacks here last night. I made arancini from last week's leftover risotto, marinara sauce, grilled pork chops and salad. 2020-02-03-15-48-51.jpg
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,406
Location
Southeastern Virginia
The Souschef made his always delicious carnitas Chimichangas.

We're not big football fans but think it's mandatory to watch the Super Bowl. I like when it's a close exciting game and even though we should support the California team, glad the 50 yr old dream was granted to KC.
The only thing I really know about football is this mantra I learned playing flag football in high school: "Incompleted forward pass, back to the line of scrimmage!" :ROFLMAO: :ROFLMAO: :ROFLMAO:

So I yell that out whenever I think it's appropriate. I'm usually right, I think ;)
 

Just Cooking

Master Chef
Joined
Mar 4, 2017
Messages
5,114
Location
Springfield, MO

cjmmytunes

Head Chef
Joined
Apr 15, 2013
Messages
1,918
Location
Elizabeth City
Kayelle, I have to agree with the commercial - anyone who hasn't seen t yet, make sure you have tissues with you when you watch it the first time.
 
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