Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
We eat a Lot of Tacos here.. but I'm in search of ..Something New!
We have many new people in this area from Southern Mexico and Central America.. so the Taco Fillings and Various Salsas are changing rapidly..many fillings are quite different and often the Salsas are Fruit based and very Good..
do Y'all have any New Taco Recipes?
I pretty sure they use Fish in Southern California! I've tried these before and liked.
Eric, Austin Tx.
If you've never had it before your going to love taco's, taquito, just about anything made using Mexican Chorizo. It's mostly made from ground pork that's seasoned with chili pepper, paprika, salt ,cumin, oregano, garlic powder. Depending on how you prefer it. It can be put into links, or kept ground without the casings.
The links that I've bought at the store were horrible. I swore I'd never try it again.
If you can get to a butcher that makes the Chorizo freshly ground I highly recommend it. Keep in mind that a little bit goes a long way in flavor. You won't even need to add spices. Just cook it until it's crumbly. It won't have the fat content that ground beef does. After having a taco made with it I can't go back to beef or chicken. It's just not the same.
Before you head out to get some. Chorizo is not cheap. I pay well over $9.00 a Lb for it. It's worth it to try.
Good luck.
Munky.