kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
A lot of the recipes I've seen for baked chicken say to bake at 350 for 40 minutes. I baked chicken thighs that way tonight, and the meat came out kind of tough. I would love some suggestions for how to bake chicken so the skin is crispy and the meat is juicy and tender. A chef I know suggests baking at a lower temperature, but I thought i'd see what folks here on the forum have to say.