Well, I’ve finally decided on our Thanksgiving meal. Since it’s just the two of us, I decided it just isn’t worth the time or money to do everything. I will make the mushrooms gratin described in another thread here. Kayelle’s recipe? I’m adding Brussels sprouts to the mix, though. The red pepper and cauliflower soup is a go, also introduced on these forums. Hasselback sweet potatoes and homemade cranberry sauce. Pepperidge farms dressing.
Smith’s had a roasted bone-in turkey breast tonight that looked very nice and smelled great. It was only a dollar more than two Tyson Cornish game hens, and I don’t have to fuss with it. And store bought Heinz mushroom gravy. They were all out of turkey gravy, go know!
Anybody have any suggestions on how to reheat the turkey breast without drying it out? Please?
Smith’s had a roasted bone-in turkey breast tonight that looked very nice and smelled great. It was only a dollar more than two Tyson Cornish game hens, and I don’t have to fuss with it. And store bought Heinz mushroom gravy. They were all out of turkey gravy, go know!
Anybody have any suggestions on how to reheat the turkey breast without drying it out? Please?