hi all
i was watching the iron chef (american) the carrot challage
and one of the fibish things was carrot caviar
after juiceing the carrots he then made small dropslets into water i think here is where i get lost
if anyone can tell me how this is done, that person would be my hero for a day. i have look at the iron chef web page canot find it
please help
...would love to host Drive Ins, Diners & Dives!!
There are a few shows on the Food Network that I enjoy, but I think my favorite is Good Eats--maybe it's just my inner scientist, but I like how Alton Brown explains more than just how to cook things. A lot of the recipes from Food Network seem to be over my head and my budget, but it can be fun to watch and get ideas.
Has anyone seen the show with Amy, winner of the Next Food Network Star?
And is Paula Dean boozing it up, or just acting like it??????
Big Good Eats fan, enjoy Iron Chef, would love to host Drive Ins, Diners & Dives!!
I haven't sees Emeril for ages....I thought he wa off the Canadian food ch.....I do miss his shows. Many of his recipes were not hard to do in my own kitchen. I'm a senior who loves to cook.....hate the clean-up part tho'......and enjoy using very good ingredients if I can get them, as I feel they make a world of difference in a recipe