Andy M.
Certified Pretend Chef
I just found this article on the serious eats.com site. It's an interesting read.
https://www.seriouseats.com/2019/07/from-trash-to-treasure-the-history-of-barbecued-ribs.html
https://www.seriouseats.com/2019/07/from-trash-to-treasure-the-history-of-barbecued-ribs.html