May 14, 2011 #21 OP OP pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA I had scallops with my asparagus.
May 14, 2011 #22 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 13,966 Breaded and fried boneless pork loin chop, steamed and buttered fresh broccoli, mashed taters and mushroom pork gravy (fresh mushrooms sautéed in butter with sea salt & ground peppercorns added to an envelope of McCormick dry pork gravy).
Breaded and fried boneless pork loin chop, steamed and buttered fresh broccoli, mashed taters and mushroom pork gravy (fresh mushrooms sautéed in butter with sea salt & ground peppercorns added to an envelope of McCormick dry pork gravy).