I have a quick question for you. What do you do with the rind ends of the parmesan when you really can't get much more off them? I save mine in a baggie and when I make minestrone about an hour before serving I drop in several of the rinds...You should see the kids fight over who gets one
How about you what is your favorite way of using those ends?
kadesma
How about you what is your favorite way of using those ends?
kadesma