lol powerplantop nice picture. I think I'm really restricted by my plates, cuz I only have round and oval shaped plates. I need to go get more fancy ones.
yea, the problem is I really don't know what's the look I'm looking for... like I don't have a mental picture of good looking food, cuz any food that tastes good looks good to me lol... I guess I don't have a artistic brainI think you should work with what you have until you get the look you are after!
Stretch your imagination not your wallet.
That is what the restaurants do.
I think you should work with what you have until you get the look you are after!
Stretch your imagination not your wallet.
That is what the restaurants do.
yea, the problem is I really don't know what's the look I'm looking for... like I don't have a mental picture of good looking food, cuz any food that tastes good looks good to me lol... I guess I don't have a artistic brain
yea, the problem is I really don't know what's the look I'm looking for... like I don't have a mental picture of good looking food, cuz any food that tastes good looks good to me lol... I guess I don't have a artistic brain
Yard sales! I find a wealth of one-of-a-kind plates at yard sales! There always seems to be at least one!lol powerplantop nice picture. I think I'm really restricted by my plates, cuz I only have round and oval shaped plates. I need to go get more fancy ones.
Yard sales! I find a wealth of one-of-a-kind plates at yard sales! There always seems to be at least one!
Good hunting!!!!
I totally agree with you lolI really don't see where it looks like a pork chop - seems more to be 'mystery meat' - and as far as what is visible it seems to be mostly 'mystery fat'
Parsley fine for the color - but why looking greasy and/or 'glazed?'
Red cabbage will never win any prizes for the way it looks - here or anywhere (can taste great tho )
OK - remember YOU asked